PODCAST: Cartwrights Modern Cuisine
In this episode I sit down with guest hosts Tamara Stanger and Erik Merkow to chat with Brett Vibber, owner and chef at Cartwrights Modern Cuisine. Brett is redefining what we think of as Arizona cuisine. Arizona is home to one of the most vibrant ecosystems on Earth and the amount of amazing food that this land provides will blow you away. Brett is teaching us all what Arizona cuisine actually is. Enjoy the show!
Thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together
Intro/Outro music is “La Negra Tomasa” by the awesome local Arizona band Fayuca
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