The Most Important Meal of the Day

The Dish: Breakfast Burger
The Place: Zinburger – Scottsdale Quarter
The Location: Scottsdale Quarter – 15257 N. Scottsdale Rd. Suite F150 Phoenix, Arizona 85254

Who doesn’t love eating a great burger (said no one everrr!)? Today I added Zinburger to my short list of must eat burger spots in Az. I had to try more than one, so I started with the Ringer. Any burger that has Franks Red Hot Sauce on it I have to try plus, how can you not love their slogan…”I put that $#it on everything!”. This creation was built with applewood smoked bacon, Frank’s Red Hot Sauce, onion rings, pepper jack cheese, lettuce and mayo on a perfectly baked bun. It was a perfect combination of flavors in which my mouth was very thankful to my hands.

The second? I’ve always loved eating breakfast for lunch and dinner…today I had a little breakfast on my burger. Typically I only order scrambled eggs or omelets, but after the Breakfast Burger came highly recommended, I had to give it a try with its perfectly fried egg. The burger was delivered to the table as though it was created by a chef somewhere near the pearly gates, I almost didn’t want to eat it. I picked up the bun, punctured the egg and let the yolk do its work…and work it did. The combination of applewood bacon, avocado, cheese and mayo layered with the working yolk…was incredible! This time my mouth was thanking my hands, arms, joints and wallet. You need to go get this breakfast burger for your dinner! After all, breakfast is the most important meal of the day.

Oh!! Please try some of their signature fries…the Loaded Fries, a mixture of cheese sauce, sour cream bacon and chives. Perfect after an 800 calorie burn workout! Double Truffle Fries…for a little less caloric intake. And the Seared Ahi Salad is one of my favorite in Az. The ahi was practically like butter…melting in our mouth!

Zinburger is a zinfully great experience!

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Erik Merkow
Founder and CEO at Az Food & Wine
Erik: a father, writer, son, photographer, corporate guy, friend, brother, and foodie wine guy



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